Organic Maca Latte - Cocoa & Ceylon Cinnamon - 160 g
What is Maca?
Maca is a root vegetable native to the Andes Mountains in Peru and the only edible plant that grows at this altitude (3000-4500 meters). Maca was used by the Incas and mainly considered a delicacy due to its sweet taste. Maca is also called the 'Ginseng of the Andes' and 'Mood food'. Maca naturally has a caramel-like taste.
Adaptogenic
Maca is an adaptogen. Adaptogens are non-toxic plants that help us resist physical and mental stress by returning the body to a level of homeostasis. We can use this, especially in these modern times of hustle and stress.
Cocoa, Lucuma & Ceylon Cinnamon
The addition of cocoa gives the latte a chocolate taste. Due to the large amount of magnesium, cocoa is good for your mood. Lucuma naturally has a caramel-like taste. Ceylon cinnamon is known for its fine, mild taste and wonderful smell.
- 160g
Organic Maca Latte - Cocoa & Ceylon Cinnamon - 160 g
What is Maca?
Maca is a root vegetable native to the Andes Mountains in Peru and the only edible plant that grows at this altitude (3000-4500 meters). Maca was used by the Incas and mainly considered a delicacy due to its sweet taste. Maca is also called the 'Ginseng of the Andes' and 'Mood food'. Maca naturally has a caramel-like taste.
Adaptogenic
Maca is an adaptogen. Adaptogens are non-toxic plants that help us resist physical and mental stress by returning the body to a level of homeostasis. We can use this, especially in these modern times of hustle and stress.
Cocoa, Lucuma & Ceylon Cinnamon
The addition of cocoa gives the latte a chocolate taste. Due to the large amount of magnesium, cocoa is good for your mood. Lucuma naturally has a caramel-like taste. Ceylon cinnamon is known for its fine, mild taste and wonderful smell.
- 160g