Organic Cordyceps powder - 100 g
What is Cordyceps?
Cordyceps is a fungus with unique properties and a medicinal effect. This parasitic fungus mainly occurs on insects and other arthropods. A well-known species is Cordyceps sinensis, also known as "caterpillar fungus". In traditional Chinese and Tibetan medicine, cordyceps has been used for centuries for the various health benefits it provides.
Cordyceps is often used in supplement form, available in various dosage forms such as powders, capsules or extracts. People take it for a variety of reasons, ranging from general wellness to specific health goals
Adaptogenic
Cordyceps is often considered an adaptogen, meaning it can support the body in adapting to physical and mental stressors. These properties are attributed to the bioactive substances in cordyceps, such as polysaccharides, nucleosides and cordycepin. These substances have antioxidant, anti-inflammatory, immune modulating and antimicrobial properties. In addition to these properties, cordyceps is also used for other purposes.
Mattisson Cordyceps powder
Mattisson organic Cordyceps powder is a full-spectrum mycelial biomass that comes from the spores of the mushroom. The substrate is a mixture of cane sugar, yellow bean powder, glucose and cane sugar and peptones.
What does Cordyceps powder taste like?
Cordyceps powder generally has an earthy and slightly nutty flavor. Some people describe it as subtle and mild, while others notice a slight sweetness. The taste may vary depending on the quality of the product and the way it is processed. Because cordyceps is often added to smoothies, teas or other drinks, the taste is usually well masked by other ingredients.
- 100g
Organic Cordyceps powder - 100 g
What is Cordyceps?
Cordyceps is a fungus with unique properties and a medicinal effect. This parasitic fungus mainly occurs on insects and other arthropods. A well-known species is Cordyceps sinensis, also known as "caterpillar fungus". In traditional Chinese and Tibetan medicine, cordyceps has been used for centuries for the various health benefits it provides.
Cordyceps is often used in supplement form, available in various dosage forms such as powders, capsules or extracts. People take it for a variety of reasons, ranging from general wellness to specific health goals
Adaptogenic
Cordyceps is often considered an adaptogen, meaning it can support the body in adapting to physical and mental stressors. These properties are attributed to the bioactive substances in cordyceps, such as polysaccharides, nucleosides and cordycepin. These substances have antioxidant, anti-inflammatory, immune modulating and antimicrobial properties. In addition to these properties, cordyceps is also used for other purposes.
Mattisson Cordyceps powder
Mattisson organic Cordyceps powder is a full-spectrum mycelial biomass that comes from the spores of the mushroom. The substrate is a mixture of cane sugar, yellow bean powder, glucose and cane sugar and peptones.
What does Cordyceps powder taste like?
Cordyceps powder generally has an earthy and slightly nutty flavor. Some people describe it as subtle and mild, while others notice a slight sweetness. The taste may vary depending on the quality of the product and the way it is processed. Because cordyceps is often added to smoothies, teas or other drinks, the taste is usually well masked by other ingredients.
- 100g