Organic Maca Blend - red, yellow & black - 300 g
What is Maca?
Maca is a root vegetable native to the Andes Mountains in Peru and the only edible plant that grows at this altitude (3000-4500 meters). Maca is also called the 'Ginseng of the Andes' and 'Mood food'. It was used by the Incas and mainly considered a delicacy due to its sweet taste. Maca is available in 3 colors. The yellow variety is the best known, red Maca has the most active substances and black Maca is the rarest. Maca naturally has a caramel-like taste.
Adaptogenic
Maca is an adaptogen. Adaptogens are non-toxic plants that help the body. They are intended to return us to a level of homeostasis in the body. The herbs and roots have been used in China and in Ayurveda for centuries. Nowadays they are also on the rise in the Western world.
How do you use Maca?
You can add maca to a smoothie, tea, milk, coffee or other drink. You can also use maca in desserts and soups. Maca combines well with cocoa products.
- 300g
Organic Maca Blend - red, yellow & black - 300 g
What is Maca?
Maca is a root vegetable native to the Andes Mountains in Peru and the only edible plant that grows at this altitude (3000-4500 meters). Maca is also called the 'Ginseng of the Andes' and 'Mood food'. It was used by the Incas and mainly considered a delicacy due to its sweet taste. Maca is available in 3 colors. The yellow variety is the best known, red Maca has the most active substances and black Maca is the rarest. Maca naturally has a caramel-like taste.
Adaptogenic
Maca is an adaptogen. Adaptogens are non-toxic plants that help the body. They are intended to return us to a level of homeostasis in the body. The herbs and roots have been used in China and in Ayurveda for centuries. Nowadays they are also on the rise in the Western world.
How do you use Maca?
You can add maca to a smoothie, tea, milk, coffee or other drink. You can also use maca in desserts and soups. Maca combines well with cocoa products.
- 300g