Vegan Chlorophyll 100 mg - 500 ml
What is chlorophyll?
Chlorophyll is the green pigment produced by plants, leaves and algae. Chlorophyll is responsible for the green color of plants. Chlorophyll is essential for photosynthesis in the plant. This is the process by which carbon dioxide in combination with sunlight is converted into energy (oxygen). The greener the color of the leaf, the more chlorophyll it contains.
Effect of chlorophyll
Chlorophyll is essential for plants because it has the ability to bind and remove various toxins, including heavy metals such as mercury, lead and cadmium.
What is chlorophyll in?
The green pigment responsible for the color of plants is abundant in green leafy vegetables, green algae and other green plants. Chlorophyll can also be found in various foods.
* Green leafy vegetables: spinach, chard, kale, arugula, broccoli, bok choy, lettuce and watercress.
* Algae: green algae such as Chlorella and spirulina are rich in chlorophyll and are considered real superfoods.
* Cruciferous vegetables: some cruciferous vegetables, such as broccoli and Brussels sprouts.
* Wheatgrass and barley grass juice: These young grasses are an excellent source of chlorophyll and are consumed in the form of wheatgrass or barley grass juice.
* Green herbs: herbs such as mint, thyme and coriander also contain chlorophyll.
* Green vegetables: other vegetables such as green beans, peas, cucumber and asparagus also contain chlorophyll, just in lesser amounts. How much chlorophyll per day?
No specific recommended daily intake has been established for chlorophyll as it is not an essential nutrient. Mattisson liquid chlorophyll contains 100 mg chlorophyll per 20 ml. Compared to a daily dose of Chlorella tablets, which gives you 40 mg of chlorophyll, this is a lot higher.
Taste chlorophyll
Mattisson chlorophyll has a pleasant mint flavor.
- 500 ml
Vegan Chlorophyll 100 mg - 500 ml
What is chlorophyll?
Chlorophyll is the green pigment produced by plants, leaves and algae. Chlorophyll is responsible for the green color of plants. Chlorophyll is essential for photosynthesis in the plant. This is the process by which carbon dioxide in combination with sunlight is converted into energy (oxygen). The greener the color of the leaf, the more chlorophyll it contains.
Effect of chlorophyll
Chlorophyll is essential for plants because it has the ability to bind and remove various toxins, including heavy metals such as mercury, lead and cadmium.
What is chlorophyll in?
The green pigment responsible for the color of plants is abundant in green leafy vegetables, green algae and other green plants. Chlorophyll can also be found in various foods.
* Green leafy vegetables: spinach, chard, kale, arugula, broccoli, bok choy, lettuce and watercress.
* Algae: green algae such as Chlorella and spirulina are rich in chlorophyll and are considered real superfoods.
* Cruciferous vegetables: some cruciferous vegetables, such as broccoli and Brussels sprouts.
* Wheatgrass and barley grass juice: These young grasses are an excellent source of chlorophyll and are consumed in the form of wheatgrass or barley grass juice.
* Green herbs: herbs such as mint, thyme and coriander also contain chlorophyll.
* Green vegetables: other vegetables such as green beans, peas, cucumber and asparagus also contain chlorophyll, just in lesser amounts. How much chlorophyll per day?
No specific recommended daily intake has been established for chlorophyll as it is not an essential nutrient. Mattisson liquid chlorophyll contains 100 mg chlorophyll per 20 ml. Compared to a daily dose of Chlorella tablets, which gives you 40 mg of chlorophyll, this is a lot higher.
Taste chlorophyll
Mattisson chlorophyll has a pleasant mint flavor.
- 500 ml