Organic Tapioca Flour - 350 g
Product information
Key features
Organic Tapioca Flour - 350 g is a fine starch extracted from cassava root, ideal as a binding agent in both sweet and savory gluten-free dishes. It adds a lightness to baked goods and can help achieve good texture in sauces, soups, and pastries. Store in a cool, dry place, tightly closed. Keep out of reach of children. Best before end and batch number: see label.
Why choose Organic Tapioca Flour - 350 g?
- 100% cassava starch – neutral taste and good binding capacity.
- Organically certified – produced without synthetic pesticides.
- Gluten free and natural – suitable for people on a gluten free diet.
- Suitable for vegetarians and vegans – plant-based origin.
- Versatile in use – can help improve texture in various dishes.
Use and dosage
Use tapioca flour as needed as a thickener or binder. Gradually add it to cold liquid and heat slowly for a smooth consistency, or mix it into flour for gluten-free baking. Follow the recipe instructions.
Composition per 100 g
| Name | Quantity |
|---|---|
| Tapioca flour | 100 g |
Ingredients
Tapioca flour (100% cassava starch).
Free from
Gluten-free. Contains no artificial colors, flavors, or fragrances.
Storage advice
Store in a cool, dry place (but not in the refrigerator) and out of reach of young children.
Warnings
Best before end and batch number: see label. Consult a doctor or therapist if you have any specific dietary restrictions or health concerns. Keep out of reach of children.
Product information
Key features
Organic Tapioca Flour - 350 g is a fine starch extracted from cassava root, ideal as a binding agent in both sweet and savory gluten-free dishes. It adds a lightness to baked goods and can help achieve good texture in sauces, soups, and pastries. Store in a cool, dry place, tightly closed. Keep out of reach of children. Best before end and batch number: see label.
Why choose Organic Tapioca Flour - 350 g?
- 100% cassava starch – neutral taste and good binding capacity.
- Organically certified – produced without synthetic pesticides.
- Gluten free and natural – suitable for people on a gluten free diet.
- Suitable for vegetarians and vegans – plant-based origin.
- Versatile in use – can help improve texture in various dishes.
Use and dosage
Use tapioca flour as needed as a thickener or binder. Gradually add it to cold liquid and heat slowly for a smooth consistency, or mix it into flour for gluten-free baking. Follow the recipe instructions.
Composition per 100 g
| Name | Quantity |
|---|---|
| Tapioca flour | 100 g |
Ingredients
Tapioca flour (100% cassava starch).
Free from
Gluten-free. Contains no artificial colors, flavors, or fragrances.
Storage advice
Store in a cool, dry place (but not in the refrigerator) and out of reach of young children.
Warnings
Best before end and batch number: see label. Consult a doctor or therapist if you have any specific dietary restrictions or health concerns. Keep out of reach of children.
