Organic Tapioca Flour - 350 g
What is Tapioca Flour?
Tapioca flour is also known as tapioca starch. Is a type of flour extracted from cassava roots. A cassava is a tropical plant that is mainly grown in South America, Africa and Asia. The flour is popular because of its versatility. For example, tapioca flour is often used in cooking. Tapioca flour is naturally gluten-free, so it is also suitable for people with celiac disease or a gluten-free diet.
Applications with tapioca flour
Tapioca flour is often used as a binding agent in recipes and can be compared to cornstarch. For example, it is used in soups, sauces and stews to thicken. Tapioca flour can also be used to give certain dishes a glossy finish. Consider, for example, glazing desserts and pastries. In some baking recipes, flour is used to improve the texture of the products, such as adding softness to gluten-free bread. Tapioca pearls are also made from tapioca flour. These pearls are an essential ingredient in the Asian popular drink bubble tea. Finally, the flour is used to replace wheat flour in gluten-free baking recipes.
What does tapioca flour taste like?
Tapioca flour has a very neutral taste and odor. This is also the reason it has so many uses in the kitchen. It does not dominate other ingredients in dishes.
Nutritional values of tapioca flour
Tapioca flour consists largely of carbohydrates. These carbohydrates are mainly starch. On the other hand, it contains little fiber, proteins, but also no fats. Tapioca flour is not particularly rich in vitamins and minerals. It is possible that it contains trace elements such as iron, calcium and B vitamins, but this will be in small amounts.
- 350g
Organic Tapioca Flour - 350 g
What is Tapioca Flour?
Tapioca flour is also known as tapioca starch. Is a type of flour extracted from cassava roots. A cassava is a tropical plant that is mainly grown in South America, Africa and Asia. The flour is popular because of its versatility. For example, tapioca flour is often used in cooking. Tapioca flour is naturally gluten-free, so it is also suitable for people with celiac disease or a gluten-free diet.
Applications with tapioca flour
Tapioca flour is often used as a binding agent in recipes and can be compared to cornstarch. For example, it is used in soups, sauces and stews to thicken. Tapioca flour can also be used to give certain dishes a glossy finish. Consider, for example, glazing desserts and pastries. In some baking recipes, flour is used to improve the texture of the products, such as adding softness to gluten-free bread. Tapioca pearls are also made from tapioca flour. These pearls are an essential ingredient in the Asian popular drink bubble tea. Finally, the flour is used to replace wheat flour in gluten-free baking recipes.
What does tapioca flour taste like?
Tapioca flour has a very neutral taste and odor. This is also the reason it has so many uses in the kitchen. It does not dominate other ingredients in dishes.
Nutritional values of tapioca flour
Tapioca flour consists largely of carbohydrates. These carbohydrates are mainly starch. On the other hand, it contains little fiber, proteins, but also no fats. Tapioca flour is not particularly rich in vitamins and minerals. It is possible that it contains trace elements such as iron, calcium and B vitamins, but this will be in small amounts.
- 350g