Organic Cacao Nibs - 150 g
What are cacao nibs?
To make cacao nibs, the cacao bean is first roasted. The peel is then removed and cacao nibs remain. Mattisson organic cacao nibs come from Africa & South America.
Use cacao nibs
You cannot melt cacao nibs: when you roast or heat them, they retain their shape and texture. This makes cacao nibs ideal for adding a bite to your baked goods. For liquid recipes such as chocolate milk, it is better to use cocoa powder (https://www.mattisson.nl/voeding-dranken/koken-bakken/cacao?producttype=386).
Advantages
Cocoa is a powerful antioxidant and contributes to the protection of cells against oxidative damage.
- 150g
Organic Cacao Nibs - 150 g
What are cacao nibs?
To make cacao nibs, the cacao bean is first roasted. The peel is then removed and cacao nibs remain. Mattisson organic cacao nibs come from Africa & South America.
Use cacao nibs
You cannot melt cacao nibs: when you roast or heat them, they retain their shape and texture. This makes cacao nibs ideal for adding a bite to your baked goods. For liquid recipes such as chocolate milk, it is better to use cocoa powder (https://www.mattisson.nl/voeding-dranken/koken-bakken/cacao?producttype=386).
Advantages
Cocoa is a powerful antioxidant and contributes to the protection of cells against oxidative damage.
- 150g