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Organic Tartar Baking Powder - 180 g
Regular price
€4,49
Product information
Key features
Organic Cream of Tartar is a natural leavening agent that can contribute to airy results when baking bread, cookies, and cakes. It can be used as a substitute for regular baking powder at a ratio of approximately 20g per 500g of flour. Suitable for use in (gluten-free) recipes.
Why choose Organic Cream of Tartar Baking Powder - 180g?
- Organic Composition – Made according to organic production standards.
- Easy to use – Use the same amount as regular baking powder (about 20 g per 500 g of flour).
- Free from unnecessary additives – No artificial colours or preservatives listed.
- Suitability – Vegetarian/vegan information is not provided on available product materials.
- Versatile – Can help achieve airiness in various baking recipes.
Use and dosage
✔ Use approximately 20g of Cream of Tartar per 500g of flour as a substitute for regular baking powder.
✔ Add to the dry ingredient mixture and mix well for the best rising effect. Follow the recommended amount.
Composition per package
| Name | Quantity |
|---|---|
| Cream of tartar baking powder (organic) | 180 g (net) |
Ingredients
Ingredients: Not listed on the available product information.
Free from
Free from: Not explicitly stated in the available product information.
Storage advice
✔ Store in a cool (but not refrigerate) dry place and out of reach of young children.
Warnings
Keep out of reach of children. Consult a doctor or therapist if pregnant, breastfeeding, taking medication, or having health problems.
Regular price
€4,49
Product information
Key features
Organic Cream of Tartar is a natural leavening agent that can contribute to airy results when baking bread, cookies, and cakes. It can be used as a substitute for regular baking powder at a ratio of approximately 20g per 500g of flour. Suitable for use in (gluten-free) recipes.
Why choose Organic Cream of Tartar Baking Powder - 180g?
- Organic Composition – Made according to organic production standards.
- Easy to use – Use the same amount as regular baking powder (about 20 g per 500 g of flour).
- Free from unnecessary additives – No artificial colours or preservatives listed.
- Suitability – Vegetarian/vegan information is not provided on available product materials.
- Versatile – Can help achieve airiness in various baking recipes.
Use and dosage
✔ Use approximately 20g of Cream of Tartar per 500g of flour as a substitute for regular baking powder.
✔ Add to the dry ingredient mixture and mix well for the best rising effect. Follow the recommended amount.
Composition per package
| Name | Quantity |
|---|---|
| Cream of tartar baking powder (organic) | 180 g (net) |
Ingredients
Ingredients: Not listed on the available product information.
Free from
Free from: Not explicitly stated in the available product information.
Storage advice
✔ Store in a cool (but not refrigerate) dry place and out of reach of young children.
Warnings
Keep out of reach of children. Consult a doctor or therapist if pregnant, breastfeeding, taking medication, or having health problems.
