MCT powder - 160 g
What are MCT fatty acids?
MCT is the abbreviation for Medium Chain Triglycerides. MCT fatty acids are converted into energy in the body. Long-chain fatty acids (which the body also needs) are converted into energy more slowly than MCT fatty acids. Coconut oil is used to make MCT oil, as coconut oil is the richest source of MCT fatty acids.
MCT powder
MCT powder is manufactured from MCT oil using a process called spray drying. The advantage of MCT powder is that it is easy to mix in smoothies, hot drinks and baking recipes. MCT powder has a slightly sweet milky taste and is an ideal alternative to milk powder in coffee, but also to make your smoothie nice and creamy.
What are the benefits of MCT fats?
While long-chain fatty acids first pass through the lymphatic system before being absorbed, medium-chain fatty acids (MCT fats) are absorbed directly into the blood via the intestines. MCT fats are therefore more quickly available as nutrients than long chain fatty acids. This energy can be used quickly by the body.
MCT fats are converted by the body into molecules called ketones. These ketones (and therefore the fats from which they come) play an important role in the Keto diet.
These quickly absorbed fats are also beneficial as nutrients during workouts for athletes.
- 160g
MCT powder - 160 g
What are MCT fatty acids?
MCT is the abbreviation for Medium Chain Triglycerides. MCT fatty acids are converted into energy in the body. Long-chain fatty acids (which the body also needs) are converted into energy more slowly than MCT fatty acids. Coconut oil is used to make MCT oil, as coconut oil is the richest source of MCT fatty acids.
MCT powder
MCT powder is manufactured from MCT oil using a process called spray drying. The advantage of MCT powder is that it is easy to mix in smoothies, hot drinks and baking recipes. MCT powder has a slightly sweet milky taste and is an ideal alternative to milk powder in coffee, but also to make your smoothie nice and creamy.
What are the benefits of MCT fats?
While long-chain fatty acids first pass through the lymphatic system before being absorbed, medium-chain fatty acids (MCT fats) are absorbed directly into the blood via the intestines. MCT fats are therefore more quickly available as nutrients than long chain fatty acids. This energy can be used quickly by the body.
MCT fats are converted by the body into molecules called ketones. These ketones (and therefore the fats from which they come) play an important role in the Keto diet.
These quickly absorbed fats are also beneficial as nutrients during workouts for athletes.
- 160g