Organic Teasel complex tincture - 100 ml
Mattisson Teasel complex tincture is a balanced mix of Teasel (Dipsacus sylvestris, radix and success), Bitterpit (Andographis paniculata, herba) and Siberian Ginseng (Eleuterococcus senticosus, herba).
What is a tincture?
A tincture is a solution of various herbal extracts on an alcohol basis. These herbs are extracted from dried plants, shrubs, leaves, mushrooms, seeds, resin and flowers. All valuable substances are produced by steeping them in pure, organic alcohol. The alcohol ensures that the active ingredients are properly extracted from the herbs and at the same time it functions as a preservative. Finally, the tincture is strained, leaving a powerful mother tincture.
The advantage of a tincture over a regular supplement is that absorption is faster. A tincture is absorbed directly into the blood via the oral mucosa and therefore does not have to go through the entire digestive process. In addition, it is easier to precisely dose than with another supplement, because you can determine the amount of drops yourself.
Large Teasel
The botanical name Dipsacus comes from the Greek word 'dipsao' = 'I am thirsty' or 'dipsa' = 'thirsty'. Part of the plant forms a bowl, allowing water to remain. Teasel is originally found in southern, western and central Europe. Important ingredients are iridoids, saponins, caffeic acid derivatives, potassium salts, tannins, inulin, bitter substances and scabioside (glucoside).
Bitter spit
Another name for bitterspitje is Indian gentian. It originally comes from South and Southeast Asia. Important ingredients are diterpenes and flavonoids.
Siberian Ginseng
Eleuterococcus is Greek for 'free' and 'kokkus' stands for berry, which refers to the fruits of this plant. The plant originally grows in Siberia, Northern China and the Soviet Union. Important ingredients are eleutherosides, coumarins, sterols, lignans and short sugars.
- 100 ml
Organic Teasel complex tincture - 100 ml
Mattisson Teasel complex tincture is a balanced mix of Teasel (Dipsacus sylvestris, radix and success), Bitterpit (Andographis paniculata, herba) and Siberian Ginseng (Eleuterococcus senticosus, herba).
What is a tincture?
A tincture is a solution of various herbal extracts on an alcohol basis. These herbs are extracted from dried plants, shrubs, leaves, mushrooms, seeds, resin and flowers. All valuable substances are produced by steeping them in pure, organic alcohol. The alcohol ensures that the active ingredients are properly extracted from the herbs and at the same time it functions as a preservative. Finally, the tincture is strained, leaving a powerful mother tincture.
The advantage of a tincture over a regular supplement is that absorption is faster. A tincture is absorbed directly into the blood via the oral mucosa and therefore does not have to go through the entire digestive process. In addition, it is easier to precisely dose than with another supplement, because you can determine the amount of drops yourself.
Large Teasel
The botanical name Dipsacus comes from the Greek word 'dipsao' = 'I am thirsty' or 'dipsa' = 'thirsty'. Part of the plant forms a bowl, allowing water to remain. Teasel is originally found in southern, western and central Europe. Important ingredients are iridoids, saponins, caffeic acid derivatives, potassium salts, tannins, inulin, bitter substances and scabioside (glucoside).
Bitter spit
Another name for bitterspitje is Indian gentian. It originally comes from South and Southeast Asia. Important ingredients are diterpenes and flavonoids.
Siberian Ginseng
Eleuterococcus is Greek for 'free' and 'kokkus' stands for berry, which refers to the fruits of this plant. The plant originally grows in Siberia, Northern China and the Soviet Union. Important ingredients are eleutherosides, coumarins, sterols, lignans and short sugars.
- 100 ml