Organic Almond Protein 50% - 350 g
Organic Almond Protein 50% - 350 g
Key Benefits
- Supports muscle growth and maintenance.
- Contains 50 grams of protein per 100 grams of product.
- Made from high quality, organic almonds.
- Gluten free and suitable for various dietary requirements.
- Ideal substitute for animal protein sources.
Why Organic Almond Protein 50%?
Organic Almond Protein is a plant-based protein source, perfect for anyone looking for a healthy and nutritious alternative to traditional protein sources such as whey and soy proteins. This protein is made from carefully selected white almonds that have been pressed, defatted and very finely ground. This process ensures that the final product contains much less fat and significantly more protein than regular ground almonds. In addition, it has a delicious sweet almond flavour, making it a tasty addition to a variety of dishes. Proteins are crucial for our body, as they contribute to the growth and maintenance of muscle mass and the maintenance of normal bones.
Composition per Daily Dose
Table:
| Ingredient | Quantity | % DRI |
|---|---|---|
| Almond protein | 100 g | — |
| Additional notes, such as standardized extracts |
* DRI: Daily Reference Intake. No legal DRI established.
Recommended Use
Add Almond Protein to your daily muesli breakfast or use it as a flour substitute in baking recipes such as pancakes, bread, pastries, cookies or cake (replace 25% of the original flour). Remember to add extra liquid, as almond flour absorbs a lot of liquid, and use less sugar because of its natural sweetness. You can also make Almond Milk by dissolving 25 grams of Almond Protein in 250 ml of water.
Ingredients
Almond protein, vegetable capsule (HPMC).
Suitable For
This product is suitable for vegetarians and vegans and is free from gluten and common allergens.
Organic Almond Protein 50% - 350 g
Organic Almond Protein 50% - 350 g
Key Benefits
- Supports muscle growth and maintenance.
- Contains 50 grams of protein per 100 grams of product.
- Made from high quality, organic almonds.
- Gluten free and suitable for various dietary requirements.
- Ideal substitute for animal protein sources.
Why Organic Almond Protein 50%?
Organic Almond Protein is a plant-based protein source, perfect for anyone looking for a healthy and nutritious alternative to traditional protein sources such as whey and soy proteins. This protein is made from carefully selected white almonds that have been pressed, defatted and very finely ground. This process ensures that the final product contains much less fat and significantly more protein than regular ground almonds. In addition, it has a delicious sweet almond flavour, making it a tasty addition to a variety of dishes. Proteins are crucial for our body, as they contribute to the growth and maintenance of muscle mass and the maintenance of normal bones.
Composition per Daily Dose
Table:
| Ingredient | Quantity | % DRI |
|---|---|---|
| Almond protein | 100 g | — |
| Additional notes, such as standardized extracts |
* DRI: Daily Reference Intake. No legal DRI established.
Recommended Use
Add Almond Protein to your daily muesli breakfast or use it as a flour substitute in baking recipes such as pancakes, bread, pastries, cookies or cake (replace 25% of the original flour). Remember to add extra liquid, as almond flour absorbs a lot of liquid, and use less sugar because of its natural sweetness. You can also make Almond Milk by dissolving 25 grams of Almond Protein in 250 ml of water.
Ingredients
Almond protein, vegetable capsule (HPMC).
Suitable For
This product is suitable for vegetarians and vegans and is free from gluten and common allergens.