Organic Ghee - Clarified Butter - 300 g
Organic Ghee - Clarified Butter - 300g
Key Benefits
- Supports high combustion temperature up to 250°C.
- Contains essential fatty acids omega-3 and omega-9.
- Rich in vitamins A, D, E and K.
- Ideal for people with lactose intolerance.
- Suitable for both cooking and external care.
Why Organic Ghee?
Organic Ghee is prepared using a traditional Indian method, in which butter is heated until all moisture evaporates and the milk sugars solidify. This results in a pure butterfat that can be heated much higher than regular butter without releasing harmful substances. The unique composition of Ghee makes it an excellent choice for both cooking and skin care. Due to its nourishing and moisturizing properties, Ghee is ideal for those looking for a lactose-free alternative that is just as versatile as traditional butter.
Composition per Daily Dose
Table
| Ingredient | Quantity | % DRI |
|---|---|---|
| Ghee (clarified butter) | 1 tbsp (15 g) | No legal DRI established. |
* DRI: Daily Reference Intake.
Recommended Use
Use Ghee as a substitute for butter or oil in cooking. Take 1 to 2 tablespoons daily, depending on your culinary needs.
Ingredients
Ghee (clarified butter) from grass-fed, organically raised cows.
Suitable For
Suitable for vegetarians and lactose intolerant people. Free from gluten and other common allergens.
Organic Ghee - Clarified Butter - 300 g
Organic Ghee - Clarified Butter - 300g
Key Benefits
- Supports high combustion temperature up to 250°C.
- Contains essential fatty acids omega-3 and omega-9.
- Rich in vitamins A, D, E and K.
- Ideal for people with lactose intolerance.
- Suitable for both cooking and external care.
Why Organic Ghee?
Organic Ghee is prepared using a traditional Indian method, in which butter is heated until all moisture evaporates and the milk sugars solidify. This results in a pure butterfat that can be heated much higher than regular butter without releasing harmful substances. The unique composition of Ghee makes it an excellent choice for both cooking and skin care. Due to its nourishing and moisturizing properties, Ghee is ideal for those looking for a lactose-free alternative that is just as versatile as traditional butter.
Composition per Daily Dose
Table
| Ingredient | Quantity | % DRI |
|---|---|---|
| Ghee (clarified butter) | 1 tbsp (15 g) | No legal DRI established. |
* DRI: Daily Reference Intake.
Recommended Use
Use Ghee as a substitute for butter or oil in cooking. Take 1 to 2 tablespoons daily, depending on your culinary needs.
Ingredients
Ghee (clarified butter) from grass-fed, organically raised cows.
Suitable For
Suitable for vegetarians and lactose intolerant people. Free from gluten and other common allergens.