Black Garlic ABG10+® - 250mg - 60 capsules
What is Black Garlic?
Black Garlic (Allium sativum) ABG10+® (Aged Black Garlic) is fermented garlic. Fermentation ensures that the active ingredients from the garlic are easier to absorb. The garlic is fermented at a temperature of 60 degrees. During this process, the sugars and amino acids react with each other to form melanoid. This substance gives the black color to the garlic. Fermenting is actually a kind of caramelization, which is why black garlic tastes a lot sweeter and more stock-like than white garlic. After the fermentation process, the cloves are dried and ground into powder, which is then placed in a vegetarian capsule.
Benefit of black garlic
An important advantage of using black garlic compared to 'normal', non-fermented garlic is that the antioxidant value in black garlic is much higher. In addition, black garlic does not give you bad breath.
Warning
Consult your doctor or pharmacist if you are taking anticoagulants simultaneously.
- 60 caps
Black Garlic ABG10+® - 250mg - 60 capsules
What is Black Garlic?
Black Garlic (Allium sativum) ABG10+® (Aged Black Garlic) is fermented garlic. Fermentation ensures that the active ingredients from the garlic are easier to absorb. The garlic is fermented at a temperature of 60 degrees. During this process, the sugars and amino acids react with each other to form melanoid. This substance gives the black color to the garlic. Fermenting is actually a kind of caramelization, which is why black garlic tastes a lot sweeter and more stock-like than white garlic. After the fermentation process, the cloves are dried and ground into powder, which is then placed in a vegetarian capsule.
Benefit of black garlic
An important advantage of using black garlic compared to 'normal', non-fermented garlic is that the antioxidant value in black garlic is much higher. In addition, black garlic does not give you bad breath.
Warning
Consult your doctor or pharmacist if you are taking anticoagulants simultaneously.
- 60 caps