Biologisch Tapiocameel - 350 g Supplement Mattisson

Organic Tapioca Flour - 350 g

€3,95
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Organic Tapioca Flour - 350 g

Key Benefits

  • Supports gluten-free diets.
  • Contains pure tapioca starch, extracted from cassava.
  • Versatile in use, ideal as a binding agent.
  • Neutral taste that complements other ingredients.
  • Suitable for people with celiac disease.

Why Organic Tapioca Flour?

Tapioca flour, also known as tapioca starch, is a versatile ingredient that is extracted from the roots of cassava. This tropical plant grows primarily in South America, Africa, and Asia. The flour is naturally gluten-free, making it an excellent choice for people with celiac disease or those following a gluten-free diet. It is a popular thickening agent in soups, sauces and stews, similar to cornstarch. Tapioca flour can also be used to give a glossy finish to desserts and baked goods. It improves the texture of gluten-free breads and is also the base for tapioca pearls, an essential ingredient in the popular Asian drink bubble tea.

Composition per Daily Dose

Ingredients

Ingredient Quantity % DRI
Tapioca flour 350 g No legal DRI established.

* DRI: Daily Reference Intake.

Recommended Use

Use organic tapioca flour as a thickener in soups, sauces and baked goods. It can also be used to replace wheat flour in gluten-free recipes.

Ingredients

Tapioca flour (cassava).

Suitable For

This product is suitable for vegetarians and vegans and is gluten free.