Organic Arrowroot powder - Arrowroot - 190 g
What is Arrow Root?
Arrowroot is made from the root of the arrowroot plant (Maranta arundinacea) that grows in rainforests. Arrowroot is a high-quality starch. It contains no fat and is very easy to digest in our body.
Arrow root powder can be used as a binding agent for baking dishes, soups, sauces and desserts, is neutral in taste and gluten-free. In addition, it can be used as an egg substitute in various baking recipes. During baking you use half as much as with a normal binding agent. The binding power of Arrow Root is a lot greater.
It is important when you want to use Arrow Root to first make a paste with water and only add this paste at the end of the cooking time of your dish. Arrow Root has enormous binding power, but if you let it cook for too long, this binding power will be lost.
- 190g
Organic Arrowroot powder - Arrowroot - 190 g
What is Arrow Root?
Arrowroot is made from the root of the arrowroot plant (Maranta arundinacea) that grows in rainforests. Arrowroot is a high-quality starch. It contains no fat and is very easy to digest in our body.
Arrow root powder can be used as a binding agent for baking dishes, soups, sauces and desserts, is neutral in taste and gluten-free. In addition, it can be used as an egg substitute in various baking recipes. During baking you use half as much as with a normal binding agent. The binding power of Arrow Root is a lot greater.
It is important when you want to use Arrow Root to first make a paste with water and only add this paste at the end of the cooking time of your dish. Arrow Root has enormous binding power, but if you let it cook for too long, this binding power will be lost.
- 190g