Fermented Black Garlic (FBG22) 300mg | 50 capsules
Fermented Black Garlic (FBG22) 300mg | 50 capsules
Key Benefits
- Supports overall health and immune system
- Contains powerful antioxidants and essential vitamins
- Suitable for adults who want to support their health
Why Fermented Black Garlic (FBG22)?
Fermented Black Garlic (FBG22) is a unique black garlic extract, obtained from fresh garlic (Allium sativum L.) that has been fermented under controlled conditions. This process, which takes between 80 and 90 days, results in a product with a much higher bioactivity and antioxidant capacity than raw garlic. FBG22™ is specially developed through a triple fermentation at mild temperatures, resulting in an exceptionally high level of antioxidants, including S-allylcysteine (SAC). This makes FBG22™ an excellent source of several vitamins and minerals, as well as organosulfur compounds, polyphenols and flavonoids that are enhanced during the fermentation process.
Composition per Daily Dose
| Ingredient | Quantity | % DRI |
|---|---|---|
| Fermented Black Garlic Bulb [FBG22™]* (Allium Sativum) | 200 mg | - |
| Ginger rhizome/root (Zingiber officinale) fresh freeze-dried - organic | 100 mg | - |
| Typical test: ≥2 mg S-allylcysteine | - | - |
*FBG22™ is a registered trademark of Fermedics BV.
Recommended Use
Take 1 capsule daily with water during a meal. Do not exceed the recommended dosage unless otherwise prescribed by an expert.
Ingredients
Fermented Black Garlic Bulb [FBG22™], Ginger Rhizome/Root (Zingiber officinale), Vegetarian Capsule Shell (Hydroxypropyl Methylcellulose).
Suitable For
This product is suitable for vegetarians and contains no artificial additives. Consult an expert when using in case of pregnancy, lactation, medication and illness.
Fermented Black Garlic (FBG22) 300mg | 50 capsules
Fermented Black Garlic (FBG22) 300mg | 50 capsules
Key Benefits
- Supports overall health and immune system
- Contains powerful antioxidants and essential vitamins
- Suitable for adults who want to support their health
Why Fermented Black Garlic (FBG22)?
Fermented Black Garlic (FBG22) is a unique black garlic extract, obtained from fresh garlic (Allium sativum L.) that has been fermented under controlled conditions. This process, which takes between 80 and 90 days, results in a product with a much higher bioactivity and antioxidant capacity than raw garlic. FBG22™ is specially developed through a triple fermentation at mild temperatures, resulting in an exceptionally high level of antioxidants, including S-allylcysteine (SAC). This makes FBG22™ an excellent source of several vitamins and minerals, as well as organosulfur compounds, polyphenols and flavonoids that are enhanced during the fermentation process.
Composition per Daily Dose
| Ingredient | Quantity | % DRI |
|---|---|---|
| Fermented Black Garlic Bulb [FBG22™]* (Allium Sativum) | 200 mg | - |
| Ginger rhizome/root (Zingiber officinale) fresh freeze-dried - organic | 100 mg | - |
| Typical test: ≥2 mg S-allylcysteine | - | - |
*FBG22™ is a registered trademark of Fermedics BV.
Recommended Use
Take 1 capsule daily with water during a meal. Do not exceed the recommended dosage unless otherwise prescribed by an expert.
Ingredients
Fermented Black Garlic Bulb [FBG22™], Ginger Rhizome/Root (Zingiber officinale), Vegetarian Capsule Shell (Hydroxypropyl Methylcellulose).
Suitable For
This product is suitable for vegetarians and contains no artificial additives. Consult an expert when using in case of pregnancy, lactation, medication and illness.