Green-lipped mussel complex tablets - 60 g
What is Green-lipped mussel?
The Green-lipped mussel (Perna canaliculus) is a mussel species that can only survive in the Marlborough Sounds in New Zealand due to its clean habitat. The Green-lipped mussel owes its name to the green edge of the shell. Thanks to this pure habitat, the Green-lipped mussel contains many natural ingredients such as omega 3 fatty acids, proteins, glucosamine and chondroitin.
MSM
MSM (Methylsulfonymethane) is a natural organic form of sulfur that occurs throughout the body but also in some fresh raw fruits and vegetables. Unfortunately, much of this sulfur in vegetables is lost during preparation.
Curcuma
Turmeric, Curcuma longa, is a plant that grows mainly in India and China and belongs to the ginger family. The plant has been used in Ayurvedic and Chinese medicine for centuries. The powder is made by grinding and freeze-drying the rhizome.
Many people mainly know Curcuma longa as a spice for the kitchen. Curcuma helps maintain flexible joints.*
Vitamin C and Manganese
Vitamin C and Manganese are important for the composition of the bones. Vitamin C also contributes to normal collagen formation for the normal functioning of the cartilage. It is good for the cartilage.
Manganese helps with the maintenance and normal formation of connective tissue and is good for both bone production and cartilage.
* Health claim evaluation is ongoing.
- 60 tabs
Green-lipped mussel complex tablets - 60 g
What is Green-lipped mussel?
The Green-lipped mussel (Perna canaliculus) is a mussel species that can only survive in the Marlborough Sounds in New Zealand due to its clean habitat. The Green-lipped mussel owes its name to the green edge of the shell. Thanks to this pure habitat, the Green-lipped mussel contains many natural ingredients such as omega 3 fatty acids, proteins, glucosamine and chondroitin.
MSM
MSM (Methylsulfonymethane) is a natural organic form of sulfur that occurs throughout the body but also in some fresh raw fruits and vegetables. Unfortunately, much of this sulfur in vegetables is lost during preparation.
Curcuma
Turmeric, Curcuma longa, is a plant that grows mainly in India and China and belongs to the ginger family. The plant has been used in Ayurvedic and Chinese medicine for centuries. The powder is made by grinding and freeze-drying the rhizome.
Many people mainly know Curcuma longa as a spice for the kitchen. Curcuma helps maintain flexible joints.*
Vitamin C and Manganese
Vitamin C and Manganese are important for the composition of the bones. Vitamin C also contributes to normal collagen formation for the normal functioning of the cartilage. It is good for the cartilage.
Manganese helps with the maintenance and normal formation of connective tissue and is good for both bone production and cartilage.
* Health claim evaluation is ongoing.
- 60 tabs