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Organic Rice Flour - 500 g
Regular price
€4,95
Product information
Key features
Organic Rice Flour - 500g is a finely ground flour made from organic rice. This flour is versatile in the kitchen and can be used for baking cookies, crackers, pancakes, waffles, and other pastries. It can help you vary your gluten-free baking recipes.
Why choose Organic Rice Flour - 500 g?
- Organic – Made from organic rice.
- Versatile – Suitable for cookies, crackers, pancakes and more.
- Suitable for vegetarians and vegans – Plant-based.
- Pure product – Only rice flour with no added flavourings or preservatives.
Use and dosage
Use organic rice flour as a substitute or addition to baking recipes according to taste and needs. For pancakes and batters, rice flour can be partially or completely substituted for wheat flour to adjust the texture. Follow the recipe instructions when adjusting the proportions.
Storage instructions on the label: Store in a cool, dry place, closed tightly. Keep out of reach of children. Best before end and batch number: see label.
Composition per 100 g
| Name | Quantity |
|---|---|
| Rice flour (organic) | 100 g |
Ingredients
Rice flour (organic).
Free from
No information about specific allergens is listed on the label. The product consists only of rice flour.
Storage advice
Store in a cool, dry place (but not in the refrigerator) and out of reach of young children.
Warnings
If you have any food allergies or intolerances, check the label for batch information and possible cross-contamination. Consult a doctor or healthcare professional if you are pregnant, breastfeeding, taking medication, or have any health concerns about your diet.
Regular price
€4,95
Product information
Key features
Organic Rice Flour - 500g is a finely ground flour made from organic rice. This flour is versatile in the kitchen and can be used for baking cookies, crackers, pancakes, waffles, and other pastries. It can help you vary your gluten-free baking recipes.
Why choose Organic Rice Flour - 500 g?
- Organic – Made from organic rice.
- Versatile – Suitable for cookies, crackers, pancakes and more.
- Suitable for vegetarians and vegans – Plant-based.
- Pure product – Only rice flour with no added flavourings or preservatives.
Use and dosage
Use organic rice flour as a substitute or addition to baking recipes according to taste and needs. For pancakes and batters, rice flour can be partially or completely substituted for wheat flour to adjust the texture. Follow the recipe instructions when adjusting the proportions.
Storage instructions on the label: Store in a cool, dry place, closed tightly. Keep out of reach of children. Best before end and batch number: see label.
Composition per 100 g
| Name | Quantity |
|---|---|
| Rice flour (organic) | 100 g |
Ingredients
Rice flour (organic).
Free from
No information about specific allergens is listed on the label. The product consists only of rice flour.
Storage advice
Store in a cool, dry place (but not in the refrigerator) and out of reach of young children.
Warnings
If you have any food allergies or intolerances, check the label for batch information and possible cross-contamination. Consult a doctor or healthcare professional if you are pregnant, breastfeeding, taking medication, or have any health concerns about your diet.
