Fermented Maitake | 50 capsules
APPLICATION
Terranova Fermented Maitake
- Provides fermented maitake (Grifola frondosa) freeze-dried mycelium culture GF12.
- Provides organic maitake (Grifola frondosa) fresh freeze-dried whole mushroom complex (mycelia & fruiting body)
- Uses a unique cultivation technology that maximizes absorption, bioavailability and potency.
- Rich source of polysaccharides and beta glucans.
- Contains fresh freeze-dried organic ginger rhizome/root.
- A powerful medicinal mushroom.
Numerous studies have highlighted several important health benefits associated with compounds in maitake mushrooms.
Like other mushrooms, maitake contains many powerful elements and is especially rich in beta-glucans. In addition, Maitake mushrooms are particularly rich in the sulfur-containing antioxidant ergothioneine. Maitake is also considered an adaptogen.
Terranova's fermented mushrooms are produced using a unique technology (known as submerged cultivation) where the mycelium is grown on a sterile liquid substrate. The substrate is specifically chosen based on each mushroom species. A major advantage of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process preserves not only the mycelium but also all the extracellular beta-glucans which are water soluble and very easily absorbed. This ensures better bioavailability, resulting in the highest activity/potential. In addition, the final product retains no traces of the growing medium or substrate.
Submerged cultivation results in maitake mycelium GF12, which contains the most effective beta-glucans. This is due to several factors, including the maintenance of the triple helix structure, the improved absorption and the presence of extracellular beta-glucans with a high molecular weight.
Ginger rhizome/root is used to support the distribution of nutrients in the body.
INGREDIENTS
| Composition per daily dose of 1 capsule | |
| Fermented Maitake [Grifola frondosa]
(freeze-dried mycelium culture GF12) Typical analysis: |
150mg |
| Maitake [Grifola frondosa]
(fresh freeze-dried - organic whole mushroom complex (mycelia & fruiting body)) |
100mg |
| Vegetable capsule shell (Hydroxypropyl methylcellulose) | 75mg |
| Ginger rhizome/root [Zingiber officinale] (fresh freeze-dried - organic) |
25mg |
INSTRUCTIONS
As a dietary supplement for adults: 1-2 capsules daily with meals. Do not exceed recommended dosage unless otherwise prescribed by an expert.
PARTICULARITIES
- A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet.
- Keep out of reach of young children.
- Store dry, closed and at room temperature, unless otherwise advised on the label.
- Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.
Fermented Maitake | 50 capsules
APPLICATION
Terranova Fermented Maitake
- Provides fermented maitake (Grifola frondosa) freeze-dried mycelium culture GF12.
- Provides organic maitake (Grifola frondosa) fresh freeze-dried whole mushroom complex (mycelia & fruiting body)
- Uses a unique cultivation technology that maximizes absorption, bioavailability and potency.
- Rich source of polysaccharides and beta glucans.
- Contains fresh freeze-dried organic ginger rhizome/root.
- A powerful medicinal mushroom.
Numerous studies have highlighted several important health benefits associated with compounds in maitake mushrooms.
Like other mushrooms, maitake contains many powerful elements and is especially rich in beta-glucans. In addition, Maitake mushrooms are particularly rich in the sulfur-containing antioxidant ergothioneine. Maitake is also considered an adaptogen.
Terranova's fermented mushrooms are produced using a unique technology (known as submerged cultivation) where the mycelium is grown on a sterile liquid substrate. The substrate is specifically chosen based on each mushroom species. A major advantage of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process preserves not only the mycelium but also all the extracellular beta-glucans which are water soluble and very easily absorbed. This ensures better bioavailability, resulting in the highest activity/potential. In addition, the final product retains no traces of the growing medium or substrate.
Submerged cultivation results in maitake mycelium GF12, which contains the most effective beta-glucans. This is due to several factors, including the maintenance of the triple helix structure, the improved absorption and the presence of extracellular beta-glucans with a high molecular weight.
Ginger rhizome/root is used to support the distribution of nutrients in the body.
INGREDIENTS
| Composition per daily dose of 1 capsule | |
| Fermented Maitake [Grifola frondosa]
(freeze-dried mycelium culture GF12) Typical analysis: |
150mg |
| Maitake [Grifola frondosa]
(fresh freeze-dried - organic whole mushroom complex (mycelia & fruiting body)) |
100mg |
| Vegetable capsule shell (Hydroxypropyl methylcellulose) | 75mg |
| Ginger rhizome/root [Zingiber officinale] (fresh freeze-dried - organic) |
25mg |
INSTRUCTIONS
As a dietary supplement for adults: 1-2 capsules daily with meals. Do not exceed recommended dosage unless otherwise prescribed by an expert.
PARTICULARITIES
- A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet.
- Keep out of reach of young children.
- Store dry, closed and at room temperature, unless otherwise advised on the label.
- Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.