Omega 7

Omega 7

Omega 7 is a monounsaturated fatty acid that occurs naturally in sea buckthorn berries and macadamia oil, among other things. The most well-known omega 7 fatty acid is palmitoleic acid. In supplement form, omega 7 is often used as a supplement to fatty acids from the daily diet.

This collection contains products with omega 7, usually based on sea buckthorn oil, sometimes supplemented with vitamin E or other antioxidants.

When do you choose omega 7?

• Preferably a vegetable source of fatty acids
• For targeted supplementation with palmitoleic acid
• As support for a low-fat diet
• As an alternative to other monounsaturated fatty acids

Characteristics of omega 7:

• Originating from sea buckthorn or macadamia
• Usually contains palmitoleic acid
• Often combined with vitamin E for stability
• Available in capsules or softgels

This collection contains omega 7 supplements from trusted brands, with clear indication of the amount of palmitoleic acid per dose.