Anti-inflammatory herbs
Anti-inflammatory herbs are natural plant extracts that can influence processes in the body that are involved in inflammation. They are widely used for complaints such as joint pain, digestive problems, skin complaints and low-grade inflammation.
This collection includes herbs known for their broad applicability, such as turmeric (curcumin), boswellia, ginger, rosemary, green tea, myrrh, and oregano. They can be used alone or as part of a broader anti-inflammatory protocol.
Uses of Anti-Inflammatory Herbs
-
In case of low-grade inflammation
For example, in case of metabolic complaints, obesity or fatigue -
For joints and muscles
Think of arthritis, stiffness or sports injuries -
Skin and intestines
For eczema, psoriasis or inflammatory bowel complaints -
Broad applicability
In both acute and chronic inflammatory processes
Well-known herbs in this collection
- Turmeric (Curcuma longa / curcumin)
- Boswellia serrata
- Ginger (Zingiber officinale)
- Myrrh (Commiphora)
- Oregano
- Green tea (EGCG)
- Rosemary
- Olive leaf extract
