Anti-inflammatory herbs

Anti-inflammatory herbs

Anti-inflammatory herbs are natural plant extracts that can influence processes in the body that are involved in inflammation. They are widely used for complaints such as joint pain, digestive problems, skin complaints and low-grade inflammation.

This collection includes herbs known for their broad applicability, such as turmeric (curcumin), boswellia, ginger, rosemary, green tea, myrrh, and oregano. They can be used alone or as part of a broader anti-inflammatory protocol.

Uses of Anti-Inflammatory Herbs

• In case of low-grade inflammation
  For example, in case of metabolic complaints, obesity or fatigue
• For joints and muscles
  Think of arthritis, stiffness or sports injuries
• Skin and intestines
  For eczema, psoriasis or inflammatory bowel complaints
• Broad applicability
  In both acute and chronic inflammatory processes

Well-known herbs in this collection

• Turmeric (Curcuma longa / curcumin)
• Boswellia serrata
• Ginger (Zingiber officinale)
• Myrrh (Commiphora)
• Oregano
• Green tea (EGCG)
• Rosemary
• Olive leaf extract