Fermented Black Garlic (FBG22) 300mg | 50 capsules
Application
Fermented Black Garlic (FBG22) 300 mg
What is FBG22™?
FBG22™ is a black garlic extract obtained from fresh garlic (Allium sativum L.) that has been fermented for a period of time at controlled temperature and humidity. Black garlic exhibits increased bioactivity and contains much more than twice the antioxidant capacity compared to raw garlic.
FBG22™ stands out above all other black garlic ingredients by:
- a triple fermentation at mild temperature
- fermentation time between 80 and 90 days which is exceptional
- correct humidity
- very high antioxidant content
- extract with at least 10 mg/g SAC, one of the highest levels achieved by a natural process!
FBG22™ is a good source of:
- Vitamins and minerals: calcium, iron, magnesium, phosphorus, potassium, selenium, vitamin B6 & C and zinc.
- Antioxidants: increased content of antioxidant components such as organosulfur compounds such as SAC.
- Polyphenols and flavonoids: increased content of these substances due to fermentation process.
Instructions
As a dietary supplement for adults: Take 1 capsule daily with a meal. Do not exceed recommended dosage unless otherwise prescribed by an expert.
Particularities
- A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet.
- Keep out of reach of young children.
- Store dry, closed and at room temperature, unless otherwise advised on the label.
- Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.
- If you are taking anticoagulant (blood thinning) medications or other prescribed medications, consult a doctor before use.
Ingredients
Fermented Black Garlic (FBG22) 300mg | 50 capsules
Application
Fermented Black Garlic (FBG22) 300 mg
What is FBG22™?
FBG22™ is a black garlic extract obtained from fresh garlic (Allium sativum L.) that has been fermented for a period of time at controlled temperature and humidity. Black garlic exhibits increased bioactivity and contains much more than twice the antioxidant capacity compared to raw garlic.
FBG22™ stands out above all other black garlic ingredients by:
- a triple fermentation at mild temperature
- fermentation time between 80 and 90 days which is exceptional
- correct humidity
- very high antioxidant content
- extract with at least 10 mg/g SAC, one of the highest levels achieved by a natural process!
FBG22™ is a good source of:
- Vitamins and minerals: calcium, iron, magnesium, phosphorus, potassium, selenium, vitamin B6 & C and zinc.
- Antioxidants: increased content of antioxidant components such as organosulfur compounds such as SAC.
- Polyphenols and flavonoids: increased content of these substances due to fermentation process.
Instructions
As a dietary supplement for adults: Take 1 capsule daily with a meal. Do not exceed recommended dosage unless otherwise prescribed by an expert.
Particularities
- A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet.
- Keep out of reach of young children.
- Store dry, closed and at room temperature, unless otherwise advised on the label.
- Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.
- If you are taking anticoagulant (blood thinning) medications or other prescribed medications, consult a doctor before use.