Organic Mushroom Complex - 100 grams
Mattisson Mushroom complex consists of Lion's mane (Hericium erinaceus), Reishi (Ganoderma Lucidum), Cordyceps (Cordyceps sinensis), Chaga (Inonotus obliquus), Maitake (Grifola frondosa), Shiitake (Lentinula edodes) and Mushroom (Agaricus Bisporus). The fruiting body of all has been used.
Lion's Mane
Lion's Mane is a fungus that grows naturally on hardwood trees in temperate forests in the Northern Hemisphere, including North America, Europe and Asia. Lion's Mane is also called 'wig fungus' in Dutch because of the long 'hairs' that hang down. The English name also refers to the mushroom's appearance, which resembles a 'lion's mane'.
Reishi
Reishi (Ganoderma lucidum) is a mushroom that has been used in Asia for more than 2,000 years for its positive effect on health. Reishi is one of the best known and most used medicinal mushrooms. Traditionally, Reishi is mainly used to support the immune system.
Ganoderma Lucidum is the Latin name and means 'shining skin.' In China this mushroom is also called the 'Herb of Spiritual Power.' Reishi grows as a parasite on deciduous trees, but can also grow on dead tree trunks. The color of Reishi is red and its shine makes it look like it has a layer of varnish on it.
Cordyceps
Cordyceps is a fungus with unique properties and a medicinal effect. This parasitic fungus mainly occurs on insects and other arthropods. A well-known species is Cordyceps sinensis, also known as "caterpillar fungus". In traditional Chinese and Tibetan medicine, cordyceps has been used for centuries for the various health benefits it provides.
Chaga
Chaga (Inonotus obliquus) is a mushroom that grows on the trunk of birch trees, from which it extracts betulinic acid. Chaga does not look like a mushroom, but like a black/orange bulge on the tree that is very hard. Chaga does especially well in cold, harsh climates. Chaga is also compared to a medicinal mushroom.
Shiitake
Shiitake is a type of edible mushroom common in East Asian countries such as Japan, China and Korea. It is one of the most popular and prized mushrooms in the world due to its delicious taste and unique nutritional profile. The mushroom has a brown cap and a sturdy, brown stem. The taste is savory and umami, meaning it has a rich and deep flavor reminiscent of meat or broth.
Maitake
Maitake (oak tenderloin) is an edible mushroom native to Japan, North America and Europe. It is a mushroom that mainly grows on the roots of hardwood trees, such as oak and beech. Maitake has been used in traditional Japanese and Chinese medicine for centuries for its purported health benefits. In Japan, maitake is also called "dancing mushroom" because of the joy this mushroom can bring to those who find it.
Agaricus
Agaricus is an extensive genus of fungi, with approximately 300 different species found in different parts of the world. The most well-known and consumed edible species of this genus is the Agaricus bisporus, better known as the white mushroom. This mushroom is very popular because of its mild taste and versatile uses in various dishes. Other edible species of the Agaricus genus include Agaricus subrufescens, also known as "sun mushroom" or "red mushroom", which is known for its useful properties in traditional medicine.
Adaptogenic
Lion's Mane as well as Reishi, Cordyceps and Chaga are considered adaptogens. Adaptogens are non-toxic plants that help return the body to a level of homeostasis. The herbs, roots and also mushrooms included have been used for centuries in China and in Ayurveda. Nowadays they are also on the rise in the Western world.
Shiitake, Maitake and Agaricus mushrooms are often considered a healthy food choice due to their high nutrient content. In addition, they are often used as a dietary supplement due to the high concentration of polysaccharides, such as beta-glucans, which can have a prebiotic effect.
- 100g
Organic Mushroom Complex - 100 grams
Mattisson Mushroom complex consists of Lion's mane (Hericium erinaceus), Reishi (Ganoderma Lucidum), Cordyceps (Cordyceps sinensis), Chaga (Inonotus obliquus), Maitake (Grifola frondosa), Shiitake (Lentinula edodes) and Mushroom (Agaricus Bisporus). The fruiting body of all has been used.
Lion's Mane
Lion's Mane is a fungus that grows naturally on hardwood trees in temperate forests in the Northern Hemisphere, including North America, Europe and Asia. Lion's Mane is also called 'wig fungus' in Dutch because of the long 'hairs' that hang down. The English name also refers to the mushroom's appearance, which resembles a 'lion's mane'.
Reishi
Reishi (Ganoderma lucidum) is a mushroom that has been used in Asia for more than 2,000 years for its positive effect on health. Reishi is one of the best known and most used medicinal mushrooms. Traditionally, Reishi is mainly used to support the immune system.
Ganoderma Lucidum is the Latin name and means 'shining skin.' In China this mushroom is also called the 'Herb of Spiritual Power.' Reishi grows as a parasite on deciduous trees, but can also grow on dead tree trunks. The color of Reishi is red and its shine makes it look like it has a layer of varnish on it.
Cordyceps
Cordyceps is a fungus with unique properties and a medicinal effect. This parasitic fungus mainly occurs on insects and other arthropods. A well-known species is Cordyceps sinensis, also known as "caterpillar fungus". In traditional Chinese and Tibetan medicine, cordyceps has been used for centuries for the various health benefits it provides.
Chaga
Chaga (Inonotus obliquus) is a mushroom that grows on the trunk of birch trees, from which it extracts betulinic acid. Chaga does not look like a mushroom, but like a black/orange bulge on the tree that is very hard. Chaga does especially well in cold, harsh climates. Chaga is also compared to a medicinal mushroom.
Shiitake
Shiitake is a type of edible mushroom common in East Asian countries such as Japan, China and Korea. It is one of the most popular and prized mushrooms in the world due to its delicious taste and unique nutritional profile. The mushroom has a brown cap and a sturdy, brown stem. The taste is savory and umami, meaning it has a rich and deep flavor reminiscent of meat or broth.
Maitake
Maitake (oak tenderloin) is an edible mushroom native to Japan, North America and Europe. It is a mushroom that mainly grows on the roots of hardwood trees, such as oak and beech. Maitake has been used in traditional Japanese and Chinese medicine for centuries for its purported health benefits. In Japan, maitake is also called "dancing mushroom" because of the joy this mushroom can bring to those who find it.
Agaricus
Agaricus is an extensive genus of fungi, with approximately 300 different species found in different parts of the world. The most well-known and consumed edible species of this genus is the Agaricus bisporus, better known as the white mushroom. This mushroom is very popular because of its mild taste and versatile uses in various dishes. Other edible species of the Agaricus genus include Agaricus subrufescens, also known as "sun mushroom" or "red mushroom", which is known for its useful properties in traditional medicine.
Adaptogenic
Lion's Mane as well as Reishi, Cordyceps and Chaga are considered adaptogens. Adaptogens are non-toxic plants that help return the body to a level of homeostasis. The herbs, roots and also mushrooms included have been used for centuries in China and in Ayurveda. Nowadays they are also on the rise in the Western world.
Shiitake, Maitake and Agaricus mushrooms are often considered a healthy food choice due to their high nutrient content. In addition, they are often used as a dietary supplement due to the high concentration of polysaccharides, such as beta-glucans, which can have a prebiotic effect.
- 100g