GI Flora Dairy Free - 90 capsules
Product information
What is GI Flora Dairy Free - 90 capsules?
GI Flora Dairy Free - 90 capsules from Allergy Research Group is a probiotic supplement in capsule form with a combination of carefully selected bacterial strains. These capsules contain Lactobacillus rhamnosus UAL-r06™, Lactobacillus casei UAL-03™, Bifidobacterium longum UABl-14™ and Lactobacillus acidophilus La-14®, supplemented with fructo-oligosaccharides (FOS). This probiotic in capsule form has been developed as a dairy-free formula and uses freeze-dried (lyophilized) microorganisms. GI Flora Dairy Free comes in a package of 90 capsules and is intended as a supplement to the daily diet.
Per serving, the formula provides a total of several billion CFUs from four specific strains, including 4.8 billion CFU Lactobacillus rhamnosus and 4.8 billion CFU Lactobacillus casei. In addition, each serving contains 1.2 billion CFU Bifidobacterium longum and 1.2 billion CFU Lactobacillus acidophilus. The capsules are composed of hydroxypropyl methylcellulose and contain, in addition to FOS, rice flour and stearic acid as excipients.
What makes this formula special?
✔ Contains four specifically identified bacterial strains with strain coding
✔ Freeze-dried (lyophilized) microorganisms
✔ With added fructo-oligosaccharides (FOS)
✔ Dairy-free formula
✔ Capsule based on hydroxypropyl methylcellulose
Composition per daily dose
Contains four bacterial strains and fructo-oligosaccharides (FOS) per serving.
| Ingredient | Amount | % RI |
|---|---|---|
| Lactobacillus rhamnosus UAL-r06™ | 4.8 billion CFU | ✝ |
| Lactobacillus casei UAL-03™ | 4.8 billion CFU | ✝ |
| Bifidobacterium longum UABl-14™ | 1.2 billion CFU | ✝ |
| Lactobacillus acidophilus La-14® | 1.2 billion CFU | ✝ |
Other ingredients: Hydroxypropyl methylcellulose, Fructo-oligosaccharides (FOS), Rice flour, Stearic acid
Usage and dosage
Not specified by the supplier.
Warning
Not specified by the supplier.
Storage
Not specified by the supplier.
Frequently Asked Questions
What does GI Flora Dairy Free - 90 capsules from Allergy Research Group contain?
This probiotic supplement contains four bacterial strains: Lactobacillus rhamnosus UAL-r06™, Lactobacillus casei UAL-03™, Bifidobacterium longum UABl-14™ and Lactobacillus acidophilus La-14®, supplemented with fructo-oligosaccharides (FOS).
How many CFU does each serving contain?
Each serving provides 4.8 billion CFU Lactobacillus rhamnosus, 4.8 billion CFU Lactobacillus casei, 1.2 billion CFU Bifidobacterium longum and 1.2 billion CFU Lactobacillus acidophilus.
Is GI Flora Dairy Free dairy-free?
Yes, this formula has been developed as a dairy-free probiotic capsule.
What excipients have been added to these capsules?
The capsules contain hydroxypropyl methylcellulose, fructo-oligosaccharides (FOS), rice flour and stearic acid.
Brand:Allergy Research Group
Content: 90 capsules
Product information
What is GI Flora Dairy Free - 90 capsules?
GI Flora Dairy Free - 90 capsules from Allergy Research Group is a probiotic supplement in capsule form with a combination of carefully selected bacterial strains. These capsules contain Lactobacillus rhamnosus UAL-r06™, Lactobacillus casei UAL-03™, Bifidobacterium longum UABl-14™ and Lactobacillus acidophilus La-14®, supplemented with fructo-oligosaccharides (FOS). This probiotic in capsule form has been developed as a dairy-free formula and uses freeze-dried (lyophilized) microorganisms. GI Flora Dairy Free comes in a package of 90 capsules and is intended as a supplement to the daily diet.
Per serving, the formula provides a total of several billion CFUs from four specific strains, including 4.8 billion CFU Lactobacillus rhamnosus and 4.8 billion CFU Lactobacillus casei. In addition, each serving contains 1.2 billion CFU Bifidobacterium longum and 1.2 billion CFU Lactobacillus acidophilus. The capsules are composed of hydroxypropyl methylcellulose and contain, in addition to FOS, rice flour and stearic acid as excipients.
What makes this formula special?
✔ Contains four specifically identified bacterial strains with strain coding
✔ Freeze-dried (lyophilized) microorganisms
✔ With added fructo-oligosaccharides (FOS)
✔ Dairy-free formula
✔ Capsule based on hydroxypropyl methylcellulose
Composition per daily dose
Contains four bacterial strains and fructo-oligosaccharides (FOS) per serving.
| Ingredient | Amount | % RI |
|---|---|---|
| Lactobacillus rhamnosus UAL-r06™ | 4.8 billion CFU | ✝ |
| Lactobacillus casei UAL-03™ | 4.8 billion CFU | ✝ |
| Bifidobacterium longum UABl-14™ | 1.2 billion CFU | ✝ |
| Lactobacillus acidophilus La-14® | 1.2 billion CFU | ✝ |
Other ingredients: Hydroxypropyl methylcellulose, Fructo-oligosaccharides (FOS), Rice flour, Stearic acid
Usage and dosage
Not specified by the supplier.
Warning
Not specified by the supplier.
Storage
Not specified by the supplier.
Frequently Asked Questions
What does GI Flora Dairy Free - 90 capsules from Allergy Research Group contain?
This probiotic supplement contains four bacterial strains: Lactobacillus rhamnosus UAL-r06™, Lactobacillus casei UAL-03™, Bifidobacterium longum UABl-14™ and Lactobacillus acidophilus La-14®, supplemented with fructo-oligosaccharides (FOS).
How many CFU does each serving contain?
Each serving provides 4.8 billion CFU Lactobacillus rhamnosus, 4.8 billion CFU Lactobacillus casei, 1.2 billion CFU Bifidobacterium longum and 1.2 billion CFU Lactobacillus acidophilus.
Is GI Flora Dairy Free dairy-free?
Yes, this formula has been developed as a dairy-free probiotic capsule.
What excipients have been added to these capsules?
The capsules contain hydroxypropyl methylcellulose, fructo-oligosaccharides (FOS), rice flour and stearic acid.
Brand:Allergy Research Group
Content: 90 capsules
