Vitamin C Buffered 2000 mg - Calcium & Magnesium ascorbate - 250 g
What is vitamin C?
Vitamin C, or ascorbic acid, is a water-soluble vitamin that can be found in fruit (especially citrus fruit), vegetables and potatoes. Vitamin C is also called the resistance vitamin and a vitamin C deficiency can lead to reduced resistance, delayed wound healing and ultimately even scurvy.
What is vitamin C good for?
Vitamin C has many different functions in the body. Vitamin C is an antioxidant, has a positive influence on the immune system, supports energy levels and helps with fatigue, contributes to normal psychological function, supports the bones and is important for blood vessels, skin and teeth.
What is Buffered Vitamin C?
Buffered vitamin C refers to a form of vitamin C that has been modified to reduce the acidic properties of standard ascorbic acid. Ascorbic acid is the natural form of vitamin C. Buffered vitamin C is often produced by combining ascorbic acid with minerals, such as calcium, magnesium or potassium. These minerals act as buffers and help neutralize the acidity of vitamin C, making it gentler on the stomach. Taking buffered vitamin C may be helpful for people who have difficulty tolerating it
Calcium and Magnesium ascorbate
Mattisson vitamin C buffered with calcium and magnesium ascorbate is a combination of vitamin C (ascorbic acid) with calcium and magnesium. This combination ensures that you get the benefits of vitamin C, calcium and magnesium. Calcium and Magnesium ascorbate are less acidic than ascorbic acid, which may be an advantage for people who are sensitive to acidic foods or who experience stomach irritation when taking vitamin C in the form of ascorbic acid.
What are the benefits of buffered vitamin C powder?
Vitamin C also ensures good resistance and contributes to normal collagen formation for the normal functioning of cartilage, bones and skin. Magnesium and Calcium support energy levels and are good for the muscles.
- 250g
Vitamin C Buffered 2000 mg - Calcium & Magnesium ascorbate - 250 g
What is vitamin C?
Vitamin C, or ascorbic acid, is a water-soluble vitamin that can be found in fruit (especially citrus fruit), vegetables and potatoes. Vitamin C is also called the resistance vitamin and a vitamin C deficiency can lead to reduced resistance, delayed wound healing and ultimately even scurvy.
What is vitamin C good for?
Vitamin C has many different functions in the body. Vitamin C is an antioxidant, has a positive influence on the immune system, supports energy levels and helps with fatigue, contributes to normal psychological function, supports the bones and is important for blood vessels, skin and teeth.
What is Buffered Vitamin C?
Buffered vitamin C refers to a form of vitamin C that has been modified to reduce the acidic properties of standard ascorbic acid. Ascorbic acid is the natural form of vitamin C. Buffered vitamin C is often produced by combining ascorbic acid with minerals, such as calcium, magnesium or potassium. These minerals act as buffers and help neutralize the acidity of vitamin C, making it gentler on the stomach. Taking buffered vitamin C may be helpful for people who have difficulty tolerating it
Calcium and Magnesium ascorbate
Mattisson vitamin C buffered with calcium and magnesium ascorbate is a combination of vitamin C (ascorbic acid) with calcium and magnesium. This combination ensures that you get the benefits of vitamin C, calcium and magnesium. Calcium and Magnesium ascorbate are less acidic than ascorbic acid, which may be an advantage for people who are sensitive to acidic foods or who experience stomach irritation when taking vitamin C in the form of ascorbic acid.
What are the benefits of buffered vitamin C powder?
Vitamin C also ensures good resistance and contributes to normal collagen formation for the normal functioning of cartilage, bones and skin. Magnesium and Calcium support energy levels and are good for the muscles.
- 250g