Organic Nutritional Yeast Flakes with Vitamin B - 200 g
Organic Nutritional Yeast Flakes with Vitamin B - 200 g
Key Benefits
- Supports a healthy yeast-free diet.
- Contains several B vitamins, including B5 and B11.
- Rich in proteins and fibers.
- Ideal as a vegan substitute for cheese.
- Adds a savory, cheesy-nutty flavor to dishes.
Why Organic Nutritional Yeast Flakes with Vitamin B?
Organic nutritional yeast flakes come from a single-celled fungus that is used in the production of beer, wine and bread. However, this yeast has been deactivated, meaning that it can no longer rise. Nutritional yeast grows on molasses and is dried to a soft substance and ground into flakes or powder. These nutritional yeast flakes are extremely versatile and can be used in both cold and hot dishes. They are especially popular among vegans as a delicious substitute for cheese, with a taste and texture reminiscent of parmesan cheese.
In addition to its culinary uses, organic nutritional yeast flakes also offer numerous health benefits. They are rich in protein, which helps maintain muscle mass, and contain a range of vitamins and minerals that are essential for a healthy lifestyle. It is advisable to add nutritional yeast flakes to dishes at the end of preparation in order to optimally preserve the nutrients.
Composition per Daily Dose
Table
| Ingredient | Quantity | % DRI |
|---|---|---|
| Nutritional yeast flakes | [Quantity] | [Percentage] |
| Vitamin B5 | [Quantity] | [Percentage] |
| Vitamin B11 | [Quantity] | [Percentage] |
* DRI: Daily Reference Intake.
No legal DRI established.
Recommended Use
Have a serving of nutritional yeast flakes with your meals daily, preferably at the end of preparation to preserve nutrients.
Ingredients
Nutritional yeast flakes, fillers.
Suitable For
Suitable for vegetarians and vegans. Allergen-free.
Organic Nutritional Yeast Flakes with Vitamin B - 200 g
Organic Nutritional Yeast Flakes with Vitamin B - 200 g
Key Benefits
- Supports a healthy yeast-free diet.
- Contains several B vitamins, including B5 and B11.
- Rich in proteins and fibers.
- Ideal as a vegan substitute for cheese.
- Adds a savory, cheesy-nutty flavor to dishes.
Why Organic Nutritional Yeast Flakes with Vitamin B?
Organic nutritional yeast flakes come from a single-celled fungus that is used in the production of beer, wine and bread. However, this yeast has been deactivated, meaning that it can no longer rise. Nutritional yeast grows on molasses and is dried to a soft substance and ground into flakes or powder. These nutritional yeast flakes are extremely versatile and can be used in both cold and hot dishes. They are especially popular among vegans as a delicious substitute for cheese, with a taste and texture reminiscent of parmesan cheese.
In addition to its culinary uses, organic nutritional yeast flakes also offer numerous health benefits. They are rich in protein, which helps maintain muscle mass, and contain a range of vitamins and minerals that are essential for a healthy lifestyle. It is advisable to add nutritional yeast flakes to dishes at the end of preparation in order to optimally preserve the nutrients.
Composition per Daily Dose
Table
| Ingredient | Quantity | % DRI |
|---|---|---|
| Nutritional yeast flakes | [Quantity] | [Percentage] |
| Vitamin B5 | [Quantity] | [Percentage] |
| Vitamin B11 | [Quantity] | [Percentage] |
* DRI: Daily Reference Intake.
No legal DRI established.
Recommended Use
Have a serving of nutritional yeast flakes with your meals daily, preferably at the end of preparation to preserve nutrients.
Ingredients
Nutritional yeast flakes, fillers.
Suitable For
Suitable for vegetarians and vegans. Allergen-free.