Organic Nutritional Yeast Flakes with Vitamin B - 200 g
What are organic nutritional yeast?
Organic nutritional yeast is made from a single-celled fungus. The same fungus is used to make beer, wine and bread, but the difference is that nutritional yeast is deactivated and therefore cannot rise. Nutritional yeast grows and feeds on molasses. The yeast feeds into a soft substance that is dried and ground into nutritional yeast flakes or nutritional yeast powder.
Because organic nutritional yeast is a dried, inactive yeast, it is an ideal product to use in a yeast-free diet.
What do you use organic nutritional yeast for?
Organic nutritional yeast flakes have a savory, cheese-nutty taste and can be used in both cold and hot dishes as a nutritious seasoning. Nutritional yeast flakes are used by many vegans as a vegan substitute for cheese. In terms of taste and structure, nutritional yeast is most similar to parmesan cheese. You can also use nutritional yeast flakes in sauces, soups and purees.
If you want to make optimal use of the health benefits of nutritional yeast, it is advisable to only stir the nutritional yeast into the dish at the end. Heating nutritional yeast can destroy the nutrients.
What are the health benefits of organic nutritional yeast?
Organic nutritional yeast naturally contains many nutrients, making it a healthy addition to the meal. Nutritional yeast contains various vitamins and minerals. Nutritional yeast flakes are also rich in protein. Proteins contribute to the maintenance of muscle mass. Organic nutritional yeast flakes are also rich in fiber and are a source of various B Vitamins (https://www.mattisson.nl/vitamines-supplements/vitamines/vitamine-b), including B11 and B5. Vitamin B11 supports the immune system and helps with fatigue, and Vitamin B5 contributes to normal energy balance and provides support in stressful situations.
- 200g
Organic Nutritional Yeast Flakes with Vitamin B - 200 g
What are organic nutritional yeast?
Organic nutritional yeast is made from a single-celled fungus. The same fungus is used to make beer, wine and bread, but the difference is that nutritional yeast is deactivated and therefore cannot rise. Nutritional yeast grows and feeds on molasses. The yeast feeds into a soft substance that is dried and ground into nutritional yeast flakes or nutritional yeast powder.
Because organic nutritional yeast is a dried, inactive yeast, it is an ideal product to use in a yeast-free diet.
What do you use organic nutritional yeast for?
Organic nutritional yeast flakes have a savory, cheese-nutty taste and can be used in both cold and hot dishes as a nutritious seasoning. Nutritional yeast flakes are used by many vegans as a vegan substitute for cheese. In terms of taste and structure, nutritional yeast is most similar to parmesan cheese. You can also use nutritional yeast flakes in sauces, soups and purees.
If you want to make optimal use of the health benefits of nutritional yeast, it is advisable to only stir the nutritional yeast into the dish at the end. Heating nutritional yeast can destroy the nutrients.
What are the health benefits of organic nutritional yeast?
Organic nutritional yeast naturally contains many nutrients, making it a healthy addition to the meal. Nutritional yeast contains various vitamins and minerals. Nutritional yeast flakes are also rich in protein. Proteins contribute to the maintenance of muscle mass. Organic nutritional yeast flakes are also rich in fiber and are a source of various B Vitamins (https://www.mattisson.nl/vitamines-supplements/vitamines/vitamine-b), including B11 and B5. Vitamin B11 supports the immune system and helps with fatigue, and Vitamin B5 contributes to normal energy balance and provides support in stressful situations.
- 200g