Buffered Vitamin C
What is Buffered Vitamin C?
Buffered Vitamin C contains very pure ascorbic acid (vitamin C) combined with various mineral carbonates, such as calcium , magnesium , and potassium carbonate . These minerals act as buffers to balance the acidic effects of vitamin C, which ensures better tolerability and prevents possible over-acidification of the gastric juice. This makes buffered vitamin C especially suitable for people with a sensitive stomach or intestines.
Vitamin C
Vitamin C is an essential, water-soluble antioxidant that protects our body from free radicals. It contributes to the normal functioning of the immune system, the nervous system, and supports the formation of collagen. In addition, it plays a role in the normal functioning of blood vessels, cartilage and skin, and increases the absorption of iron.
Vitamin C in our diet
Since the body cannot produce vitamin C, it must be consumed entirely from food. Food sources such as citrus fruits, kiwis, berries, strawberries and cabbage are rich in vitamin C.
Composition per capsule
| Compound | Amount per capsule | % RI |
|---|---|---|
| Vitamin C (ascorbic acid) | 500 mg | 625% |
| Calcium (as carbonate) | 95 mg | 12% |
| Magnesium (as carbonate) | 52 mg | 14% |
✝ RI not specified
Ingredients
Vitamin C (ascorbic acid), Calcium (as carbonate), Magnesium (as carbonate), Microcrystalline cellulose, Stearic acid, Silicon dioxide, Hydroxypropyl methylcellulose, Magnesium stearate.
Recommended use
Take 2 capsules two to three times daily between meals, or as recommended by your healthcare practitioner.
NB
Dietary supplements are not a substitute for a varied diet. This product contains no known allergens.
Buffered Vitamin C
What is Buffered Vitamin C?
Buffered Vitamin C contains very pure ascorbic acid (vitamin C) combined with various mineral carbonates, such as calcium , magnesium , and potassium carbonate . These minerals act as buffers to balance the acidic effects of vitamin C, which ensures better tolerability and prevents possible over-acidification of the gastric juice. This makes buffered vitamin C especially suitable for people with a sensitive stomach or intestines.
Vitamin C
Vitamin C is an essential, water-soluble antioxidant that protects our body from free radicals. It contributes to the normal functioning of the immune system, the nervous system, and supports the formation of collagen. In addition, it plays a role in the normal functioning of blood vessels, cartilage and skin, and increases the absorption of iron.
Vitamin C in our diet
Since the body cannot produce vitamin C, it must be consumed entirely from food. Food sources such as citrus fruits, kiwis, berries, strawberries and cabbage are rich in vitamin C.
Composition per capsule
| Compound | Amount per capsule | % RI |
|---|---|---|
| Vitamin C (ascorbic acid) | 500 mg | 625% |
| Calcium (as carbonate) | 95 mg | 12% |
| Magnesium (as carbonate) | 52 mg | 14% |
✝ RI not specified
Ingredients
Vitamin C (ascorbic acid), Calcium (as carbonate), Magnesium (as carbonate), Microcrystalline cellulose, Stearic acid, Silicon dioxide, Hydroxypropyl methylcellulose, Magnesium stearate.
Recommended use
Take 2 capsules two to three times daily between meals, or as recommended by your healthcare practitioner.
NB
Dietary supplements are not a substitute for a varied diet. This product contains no known allergens.