MCT Oil C8 - 99% Caprylic Acid - 250 ml
What is MCT oil C8?
Caprylic acid, referred to as C8, is one of the Medium-Chain Triglyceride (MCT) fatty acids. MCT stands for medium-chain fatty acids. The Mattisson C8 MCT oil is made from 100% coconut oil and contains no less than 99% Caprylic acid. This MCT oil can serve as an alternative to other oils and fats in your diet. The special thing about MCT oil is that it has a neutral taste and is suitable for both cold and hot applications.
What are the benefits of MCT oil?
While long-chain fatty acids first pass through the lymphatic system before being absorbed, medium-chain fatty acids (MCT fats) are absorbed directly into the blood via the intestines. MCT fats are therefore more quickly available as nutrients than long chain fatty acids. This energy can be used quickly by the body. MCTs are converted by the body into molecules called ketones. These ketones (and therefore the fats from which they come) play an important role in the Keto diet. These quickly absorbed MCT fats are also beneficial as nutrients during workouts for athletes.
How much MCT oil can you take per day?
The recommended amount of MCT oil may vary based on individual needs. It is wise to start with a modest dose of MCT oil, for example 1 tablespoon per day, to evaluate how your body responds. MCT oil can be used both heated and unheated. If you notice that your body responds positively, consider increasing the dose to anywhere from 1 to 3 tablespoons per day.
How do you use MCT oil?
You can use MCT oil in different ways, depending on your preference and goals. Here are some common ways to use MCT oil:
* Mix with drinks: Add a tablespoon of MCT oil to your coffee, tea, smoothie or shake. MCT oil has a neutral taste and can be easily mixed into hot or cold drinks.
* Salad dressing: Use MCT oil as a base for your salad dressing. It can be a tasteless and healthy option for enriching your salads.
* Cooking and baking: MCT oil has a high smoke point, which means it is suitable for cooking and baking. You can use it as a substitute for other oils in sautéing, baking, and frying recipes.
* Direct ingestion: Some people take MCT oil directly, for example by melting a teaspoon or tablespoon of oil under the tongue.
* As an additive to food: You can add MCT oil to soups, purees, porridge, and other dishes to increase its nutritional value.
- 250 ml
MCT Oil C8 - 99% Caprylic Acid - 250 ml
What is MCT oil C8?
Caprylic acid, referred to as C8, is one of the Medium-Chain Triglyceride (MCT) fatty acids. MCT stands for medium-chain fatty acids. The Mattisson C8 MCT oil is made from 100% coconut oil and contains no less than 99% Caprylic acid. This MCT oil can serve as an alternative to other oils and fats in your diet. The special thing about MCT oil is that it has a neutral taste and is suitable for both cold and hot applications.
What are the benefits of MCT oil?
While long-chain fatty acids first pass through the lymphatic system before being absorbed, medium-chain fatty acids (MCT fats) are absorbed directly into the blood via the intestines. MCT fats are therefore more quickly available as nutrients than long chain fatty acids. This energy can be used quickly by the body. MCTs are converted by the body into molecules called ketones. These ketones (and therefore the fats from which they come) play an important role in the Keto diet. These quickly absorbed MCT fats are also beneficial as nutrients during workouts for athletes.
How much MCT oil can you take per day?
The recommended amount of MCT oil may vary based on individual needs. It is wise to start with a modest dose of MCT oil, for example 1 tablespoon per day, to evaluate how your body responds. MCT oil can be used both heated and unheated. If you notice that your body responds positively, consider increasing the dose to anywhere from 1 to 3 tablespoons per day.
How do you use MCT oil?
You can use MCT oil in different ways, depending on your preference and goals. Here are some common ways to use MCT oil:
* Mix with drinks: Add a tablespoon of MCT oil to your coffee, tea, smoothie or shake. MCT oil has a neutral taste and can be easily mixed into hot or cold drinks.
* Salad dressing: Use MCT oil as a base for your salad dressing. It can be a tasteless and healthy option for enriching your salads.
* Cooking and baking: MCT oil has a high smoke point, which means it is suitable for cooking and baking. You can use it as a substitute for other oils in sautéing, baking, and frying recipes.
* Direct ingestion: Some people take MCT oil directly, for example by melting a teaspoon or tablespoon of oil under the tongue.
* As an additive to food: You can add MCT oil to soups, purees, porridge, and other dishes to increase its nutritional value.
- 250 ml