Organic Milk Thistle complex tincture - 100 ml
Mattisson Milk thistle complex tincture is a balanced mix of Milk thistle (Silybum marianum, semen), Artichoke (Cynara scolymus, folium), Celandine (Chelidonium majus, planta tota) and Dandelion (Taraxacum officinalis, radix).
What is a tincture?
A tincture is a solution of various herbal extracts on an alcohol basis. These herbs are extracted from dried plants, shrubs, leaves, mushrooms, seeds, resin and flowers. All valuable substances are produced by steeping them in pure, organic alcohol. The alcohol ensures that the active ingredients are properly extracted from the herbs and at the same time it functions as a preservative. Finally, the tincture is strained, leaving a powerful mother tincture.
The advantage of a tincture over a regular supplement is that absorption is faster. A tincture is absorbed directly into the blood via the oral mucosa and therefore does not have to go through the entire digestive process. In addition, it is easier to precisely dose than with another supplement, because you can determine the amount of drops yourself.
Milk thistle
Silybum is derived from the Greek 'silybon' which is the name for thistle-like plants. This plant originally comes from southern and central Europe. Important ingredients are flavanolignans, flavonoids and sterols.
Artichoke
Scolymus comes from the Greek word 'Skolumos' which stands for edible thistle. Originally it is a plant that does not occur in the wild, it originated from another plant. This was an edible species of thistle native to the Mediterranean and North Africa. Important ingredients are bitter substances, phenolic acids, flavonoids, phytosterols and enzymes.
Greater celandine
Greater Celandine refers to the unpleasant odor of this plant and to its golden yellow milky sap. This plant originally occurs in temperate Europe, northwest Africa, western and northern Asia. Important ingredients are alkaloids, chelidonic acids, bitter substances and flavonoids.
Dandelion
Taraxacum is derived from the Greek word taraxos, which means condition and refers to its healing effect. This flower originally comes from Central Asia. Important ingredients are bitter substances, phytosterols, flavonoids and minerals.
- 100 ml
Organic Milk Thistle complex tincture - 100 ml
Mattisson Milk thistle complex tincture is a balanced mix of Milk thistle (Silybum marianum, semen), Artichoke (Cynara scolymus, folium), Celandine (Chelidonium majus, planta tota) and Dandelion (Taraxacum officinalis, radix).
What is a tincture?
A tincture is a solution of various herbal extracts on an alcohol basis. These herbs are extracted from dried plants, shrubs, leaves, mushrooms, seeds, resin and flowers. All valuable substances are produced by steeping them in pure, organic alcohol. The alcohol ensures that the active ingredients are properly extracted from the herbs and at the same time it functions as a preservative. Finally, the tincture is strained, leaving a powerful mother tincture.
The advantage of a tincture over a regular supplement is that absorption is faster. A tincture is absorbed directly into the blood via the oral mucosa and therefore does not have to go through the entire digestive process. In addition, it is easier to precisely dose than with another supplement, because you can determine the amount of drops yourself.
Milk thistle
Silybum is derived from the Greek 'silybon' which is the name for thistle-like plants. This plant originally comes from southern and central Europe. Important ingredients are flavanolignans, flavonoids and sterols.
Artichoke
Scolymus comes from the Greek word 'Skolumos' which stands for edible thistle. Originally it is a plant that does not occur in the wild, it originated from another plant. This was an edible species of thistle native to the Mediterranean and North Africa. Important ingredients are bitter substances, phenolic acids, flavonoids, phytosterols and enzymes.
Greater celandine
Greater Celandine refers to the unpleasant odor of this plant and to its golden yellow milky sap. This plant originally occurs in temperate Europe, northwest Africa, western and northern Asia. Important ingredients are alkaloids, chelidonic acids, bitter substances and flavonoids.
Dandelion
Taraxacum is derived from the Greek word taraxos, which means condition and refers to its healing effect. This flower originally comes from Central Asia. Important ingredients are bitter substances, phytosterols, flavonoids and minerals.
- 100 ml