gluterase
Gluten Degrading Enzyme Formula
An innovative formula containing prolyl oligopeptidase, specially developed to break down gluten in food.
Composition per tablet
Component | Quantity |
---|---|
Tolerase® G (prolyl oligopeptidase) | 135 mg |
Gamma-oryzanol (from rice - Oryza sativa) | 50 mg |
Okra (Abelmoschus esculentus) | 50 mg |
Pea mixture (Pisum sativum) | 45 mg |
Marshmallow (Althaea officinalis) | 25 mg |
Ingredients
Prolyl oligopeptidase, gamma-oryzanol, okra, pisum sativum (actiVbase®: organic plant culture, naturally contains polyphenols, SOD and catalase), bulking agent: microcrystalline cellulose, modified cellulose gum, modified cellulose, marsh mallow, anti-caking agent: magnesium stearate, silicon dioxide, glazing agent: shellac.
This product is free from
Soy, Gluten, Milk (including lactose), Sugar, Preservatives, Synthetic fragrances, colours and flavours, Yeast.
Use and dosage
Standard dosage: 2 tablets with each meal containing gluten or residual gluten fractions.
gluterase
Gluten Degrading Enzyme Formula
An innovative formula containing prolyl oligopeptidase, specially developed to break down gluten in food.
Composition per tablet
Component | Quantity |
---|---|
Tolerase® G (prolyl oligopeptidase) | 135 mg |
Gamma-oryzanol (from rice - Oryza sativa) | 50 mg |
Okra (Abelmoschus esculentus) | 50 mg |
Pea mixture (Pisum sativum) | 45 mg |
Marshmallow (Althaea officinalis) | 25 mg |
Ingredients
Prolyl oligopeptidase, gamma-oryzanol, okra, pisum sativum (actiVbase®: organic plant culture, naturally contains polyphenols, SOD and catalase), bulking agent: microcrystalline cellulose, modified cellulose gum, modified cellulose, marsh mallow, anti-caking agent: magnesium stearate, silicon dioxide, glazing agent: shellac.
This product is free from
Soy, Gluten, Milk (including lactose), Sugar, Preservatives, Synthetic fragrances, colours and flavours, Yeast.
Use and dosage
Standard dosage: 2 tablets with each meal containing gluten or residual gluten fractions.