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gluterase
Regular price
€53,05
Gluten Degrading Enzyme Formula
An innovative formula containing prolyl oligopeptidase, specially developed to break down gluten in food.
Composition per tablet
| Component | Quantity |
|---|---|
| Tolerase® G (prolyl oligopeptidase) | 135 mg |
| Gamma-oryzanol (from rice - Oryza sativa) | 50 mg |
| Okra (Abelmoschus esculentus) | 50 mg |
| Pea mixture (Pisum sativum) | 45 mg |
| Marshmallow (Althaea officinalis) | 25 mg |
Ingredients
Prolyl oligopeptidase, gamma-oryzanol, okra, pisum sativum (actiVbase®: organic plant culture, naturally contains polyphenols, SOD and catalase), bulking agent: microcrystalline cellulose, modified cellulose gum, modified cellulose, marsh mallow, anti-caking agent: magnesium stearate, silicon dioxide, glazing agent: shellac.
This product is free from
Soy, Gluten, Milk (including lactose), Sugar, Preservatives, Synthetic fragrances, colours and flavours, Yeast.
Use and dosage
Standard dosage: 2 tablets with each meal containing gluten or residual gluten fractions.
Regular price
€53,05
Gluten Degrading Enzyme Formula
An innovative formula containing prolyl oligopeptidase, specially developed to break down gluten in food.
Composition per tablet
| Component | Quantity |
|---|---|
| Tolerase® G (prolyl oligopeptidase) | 135 mg |
| Gamma-oryzanol (from rice - Oryza sativa) | 50 mg |
| Okra (Abelmoschus esculentus) | 50 mg |
| Pea mixture (Pisum sativum) | 45 mg |
| Marshmallow (Althaea officinalis) | 25 mg |
Ingredients
Prolyl oligopeptidase, gamma-oryzanol, okra, pisum sativum (actiVbase®: organic plant culture, naturally contains polyphenols, SOD and catalase), bulking agent: microcrystalline cellulose, modified cellulose gum, modified cellulose, marsh mallow, anti-caking agent: magnesium stearate, silicon dioxide, glazing agent: shellac.
This product is free from
Soy, Gluten, Milk (including lactose), Sugar, Preservatives, Synthetic fragrances, colours and flavours, Yeast.
Use and dosage
Standard dosage: 2 tablets with each meal containing gluten or residual gluten fractions.
