Organic Ghee - Clarified Butter - 500 g
Organic Ghee - Clarified Butter - 500g
Key Benefits
- Supports a healthy diet with essential fatty acids.
- Contains vitamins A, D, E and K.
- Ideal for people with lactose intolerance.
- Combustion point of 250°C, perfect for baking.
- Can also be used for external care.
Why Organic Ghee?
Ghee is an age-old product that is prepared in a traditional Indian way. By heating butter until all moisture evaporates, the pure butterfat gets a unique composition. This results in a fat that can be heated much higher than regular butter without releasing harmful substances. It is an excellent source of omega-3 and omega-9 fatty acids, which contributes to a healthy lifestyle. The neutral, mild taste of Mattisson Ghee makes it ideal for various culinary applications, while it is also perfect for people with lactose intolerance who are looking for an alternative to butter. Furthermore, the nourishing and moisturizing properties of Ghee are also valuable for external care.
Composition per Daily Dose
Table of Ingredients
| Ingredient | Quantity | % DRI |
|---|---|---|
| Ghee | 500 g | No legal DRI established |
* DRI: Daily Reference Intake.
Recommended Use
Use Ghee for baking dishes at high temperatures or as a tasty addition to meals. It is also suitable for external skin care.
Ingredients
Ghee (clarified butter from grass-fed, organically raised cows).
Suitable For
Suitable for vegetarians and gluten and lactose free.
Organic Ghee - Clarified Butter - 500 g
Organic Ghee - Clarified Butter - 500g
Key Benefits
- Supports a healthy diet with essential fatty acids.
- Contains vitamins A, D, E and K.
- Ideal for people with lactose intolerance.
- Combustion point of 250°C, perfect for baking.
- Can also be used for external care.
Why Organic Ghee?
Ghee is an age-old product that is prepared in a traditional Indian way. By heating butter until all moisture evaporates, the pure butterfat gets a unique composition. This results in a fat that can be heated much higher than regular butter without releasing harmful substances. It is an excellent source of omega-3 and omega-9 fatty acids, which contributes to a healthy lifestyle. The neutral, mild taste of Mattisson Ghee makes it ideal for various culinary applications, while it is also perfect for people with lactose intolerance who are looking for an alternative to butter. Furthermore, the nourishing and moisturizing properties of Ghee are also valuable for external care.
Composition per Daily Dose
Table of Ingredients
| Ingredient | Quantity | % DRI |
|---|---|---|
| Ghee | 500 g | No legal DRI established |
* DRI: Daily Reference Intake.
Recommended Use
Use Ghee for baking dishes at high temperatures or as a tasty addition to meals. It is also suitable for external skin care.
Ingredients
Ghee (clarified butter from grass-fed, organically raised cows).
Suitable For
Suitable for vegetarians and gluten and lactose free.