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Allergy Research Group
Pure Vitamin C
Regular price
€34,13
Product information
Pure Vitamin C contains 1000 mg pure vitamin C per vegetarian capsule.
Vitamin C
Vitamin C plays an important role in many bodily processes. It is the most important water-soluble antioxidant and protects the body against free radicals, substances that can damage cells and tissues. Free radicals can be caused by smoking, stress and an unhealthy diet. Antioxidants, such as vitamin C, help neutralize these free radicals and support the maintenance of good health.
Vitamin C contributes to:
- Normal functioning of the immune system and nervous system.
- Collagen formation for the normal functioning of blood vessels, cartilage and skin.
- An increased absorption of iron.
Vitamin C in food
Because the body cannot produce vitamin C itself, it must be obtained entirely from food. Good sources of vitamin C are mainly fruits and vegetables, such as citrus fruits, kiwis, berries, strawberries and cabbages.
Remark:
Nutritional supplements are not a substitute for a varied diet.
Composition per capsule:
| Ingredient | Amount per capsule | % RI |
|---|---|---|
| Vitamin C (ascorbic acid from corn) | 1,000 mg | 1,250% |
✝ RI = recommended daily amount
Ingredients:
Vitamin C (ascorbic acid from corn), Hydroxypropyl methylcellulose, Magnesium stearate.
Manufacturer's recommended use:
Take 1 or 2 capsules daily with a meal or as recommended by your therapist.
Contains:
No known allergens.
Regular price
€34,13
Product information
Pure Vitamin C contains 1000 mg pure vitamin C per vegetarian capsule.
Vitamin C
Vitamin C plays an important role in many bodily processes. It is the most important water-soluble antioxidant and protects the body against free radicals, substances that can damage cells and tissues. Free radicals can be caused by smoking, stress and an unhealthy diet. Antioxidants, such as vitamin C, help neutralize these free radicals and support the maintenance of good health.
Vitamin C contributes to:
- Normal functioning of the immune system and nervous system.
- Collagen formation for the normal functioning of blood vessels, cartilage and skin.
- An increased absorption of iron.
Vitamin C in food
Because the body cannot produce vitamin C itself, it must be obtained entirely from food. Good sources of vitamin C are mainly fruits and vegetables, such as citrus fruits, kiwis, berries, strawberries and cabbages.
Remark:
Nutritional supplements are not a substitute for a varied diet.
Composition per capsule:
| Ingredient | Amount per capsule | % RI |
|---|---|---|
| Vitamin C (ascorbic acid from corn) | 1,000 mg | 1,250% |
✝ RI = recommended daily amount
Ingredients:
Vitamin C (ascorbic acid from corn), Hydroxypropyl methylcellulose, Magnesium stearate.
Manufacturer's recommended use:
Take 1 or 2 capsules daily with a meal or as recommended by your therapist.
Contains:
No known allergens.
